Farm to Fork: A World Tour

Join us on Sunday, October 26th from 4:00–7:00 PM at the Town Green for Farm to Fork: A World Tour—a one-of-a-kind, open-air culinary experience benefiting The Monroe Market. This intimate evening will feature celebrity chef Jacoby Ponder, who will prepare the main protein as part of a globally inspired tapas-style dinner. The event also includes live music by Logan Daniels, a thoughtfully crafted restaurant + farmer pairing menu (to be shared soon), and your choice of one adult beverage included with each ticket. Open seating will be available for all attendees, and the event will be postponed in case of rain to ensure the best experience. Don’t miss your chance to taste the flavors of the world—without ever leaving Downtown Monroe. Tickets are limited, so grab yours today—click HERE! 

The Monroe Market is a community initiative run by local farmers, growers, and artisans to promote the purchase of fresh, locally produced goods. Its mission is to support local vendors, educate the public on the value of local agriculture, and provide access to healthy products that enhance our residents quality of life.

All funds raised from Farm to Fork will benefit The Monroe Market.